Tucson has always been a city of gastronomy
Support local and share good vibes with Penn Tucson alumni at Anello the evening of Sunday, March 10, 2019.
The straightforward menu features natural sourdough wood-fired pies with seasonal ingredient combos such as smoked mozzarella, arugula sauce, and pistachios, paired with a selection of wine and local beer.
The intimate interior is lined with crafted woodwork and includes a custom ceramic tile piece created by Shawn Protz C05 (also the architect of record for the space).
Welcome in spring together at this cozy space. Capacity is limited so RSVP soon.
$25 per person gets a pizza of choice and green salad. Pay as you go for drinks.